It began back in 1914 when “Chubby” and Bessie Woodman opened their roadside clam shack on the causeway in Essex, MA. At that time, the TV hadn’t been invented, the average yearly salary was $750, and a gallon of milk cost 32 cents. WWI was just beginning, Babe Ruth was a rookie for the Red Sox, the fried clam hadn’t been created, and it took all day on a beach to cook a New England clambake.
Project Type: Food Truck
The Woodman family was introduced to us via Roaming Hunger in 2023. Woodman’s affectionately known as the “Inventor of the Deep-Fried Clam” is a multi-generational family-owned restaurant located about one hour North of Boston, MA right on the Atlantic Ocean.
The Woodman’s were looking to expand their brand beyond the reaches of their famous brick and mortar restaurant located in Essex, MA. A food truck was the next logical step for them. After a trip to a few local food truck shows, we began designing and building the food truck they had dreamed of. The final product had tremendous capability and may have been the most complex build we have ever done.
The Woodman’s truck is a testament to the hard work the forefathers of the Woodman’s family had put into making their name as popular as it in in the Northeast! We are proud to be associated with the Woodman’s family!
We look forward to working with you!
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