The Greenfield Public Schools project came to us via a winning public bid. When Madison and Greta first approached us, the plan was to incorporate as many “green” initiatives as possible into the build. We explored fully electric options for a truck and equipment, but the green technology in this area was simply too expensive to be cost effective at the time (We did learn a lot though!). The next best thing to do was to provide as much electric equipment as possible and lean on as little liquid propane as possible to satisfy some of their “green” goals. We ended up building a truck with two small LP tanks and the only LP equipment on board was a flat top griddle and an LP on demand water tank. The balance of the build out included heated holding cabinet, electric convection oven, electric steam table and ample refrigeration and freezer space. This allowed Greenfield Schools the ability to participate in many public events as well as meet the goals of their summer lunch program. I recently met up with Greta in person and got to tour the food truck a few years later and it did not disappoint. The truck was as clean as the day we shipped it, and they have been very satisfied with their food truck experience. Greta continues to be a great customer and advocate for us and their school is a model for how food trucks should be used in a school setting! I hope we get to work with the district again someday!