When Michelle Secor (aka “The Mom”) contacted us for the first time, she immediately communicated that her daughters (Sara & Jamie) had attended culinary school and were currently employed as chefs in New York City. At that point in their careers, they were looking to start their own venture here in Western New York and a food truck seemed like a cost-effective way to get into business, without the massive cost of building a brick and mortar. That was when Edgy Vegy BFLO was born! The Secor sisters came to us with a Chevy Express Cutaway already purchased, so it really came down to equipment selections that met their unique menu. See, Sara and Jamie are Vegan chefs! Their menu includes not only 100% Vegan options, but it also a selection of gluten-free delights! That combined with local farm to table options and Buffalo based favorites creates a variety of mouthwatering dishes to please those with Vegan diets or need to avoid gluten! Their build included a countertop convection oven, a flat top, deep fryer, 4 burner and a massive, refrigerated prep table where all the sandwich magic happens! Pair that with ample refrigeration and an undercounter freezer and you have the Edgy Vegy BFLO food truck! Their popularity continues to skyrocket on the local scene, and we look forward to the day when we get to work with them again!